Preparation materials: soft-shelled turtle, chicken, ginger and star anise.

1. First, open the prepared turtle and clean the blood in the turtle's stomach.

2. Next, wash the prepared chicken and cut it into pieces.

3. After the blood of the turtle is washed clean, blanch it with boiling water, so that we can easily peel off the green fascia on the shell and hoof of the turtle, and pay attention to carefully rub them clean.

The next step is to remove the fascia and viscera of the turtle, but you can choose to keep the liver in the viscera of the turtle if you want.

After such a series of treatments, the tortoise doesn't look so green at this time.

6. After all the processing is finished, you can choose to put the turtle and chicken in the pot when it is cold water, then add ginger slices, star anise and other soup materials to the pot to taste, and then change it to slow stew at the beginning. Pay attention to the need to constantly skim the blood and foam when stewing to ensure the clarity of turtle soup.

7. After stewing for more than an hour, you can turn off the fire and add salt to the turtle soup. Before turning off the fire, you can add a little white pepper and monosodium glutamate to taste, and then sprinkle with coriander to serve.