1. Material: 400g minced meat, 500g flour, a handful of vermicelli, a onion, 5 slices of ginger, a teaspoon of salt, a teaspoon of Chili sauce, a teaspoon of chicken essence, a teaspoon of sugar, a teaspoon of cooking wine, a teaspoon of soy sauce and a teaspoon of sesame oil.

2. Shred the onion and soak the ginger slices in water 15 minutes. Blanch the vermicelli in boiling water for one minute, take it out and let it cool, then cut it into small pieces.

3. Add onion Jiang Shui, cooking wine, soy sauce, salt, sesame oil, sugar and chicken essence to the meat stuffing, then add Chili sauce and stir the vermicelli evenly.

4. Add appropriate amount of cold water to flour to make soft dough. Cover with plastic wrap and wake up for 20 minutes.

5. Divide the dough into small pieces, roll it into thin dough, put the stuffing on it, cover the dough, press the dough around, pinch a small cake pan along the edge, heat it, add more oil than cooking, and bake a golden pie on both sides.