1, prepare Lamian Noodles. You can buy it yourself at the noodle shop or cook it yourself at home. The weight depends on how many people eat it. Just grasp the quantity.

Step 2 prepare food. Lettuce and shallots, lettuce, a small piece is enough, and other vegetables, also a few pieces, is enough. Vegetables are mainly used for decoration, not too much. Appropriate amount of shallots, cut into small pieces.

3. soup. Whether noodles are delicious or not depends on how the soup is. Clear soup is thin, and noodles boiled in water are definitely not delicious. You can choose bone soup, or go to the supermarket to buy broth, pour it into the pot, boil it, and cook it completely. & gt

4. Lower Lamian Noodles. When the soup is cooked, put the noodles in. Don't cook noodles for too long, because they will lose their chewiness.

5. Green vegetables. When the noodles are rolled up, you can put the prepared vegetables in the pot, put some homemade seasonings and taste them. Since they are sweet, you should take timely measures, such as adding salt or water.

6, out of the pot. When all the seasonings are tasty, you can sprinkle with shallots and cook, and a pot of delicious Lamian Noodles will be ready.