Mixed drinking ingredients: Dianhong congou 10g, 8 slices of ginger, and proper amount of honey water;

Equipment: glass kettle, bowl or glass, 2 large fair cups, and small fair cups (with honey water).

Production steps:

1. Boil ginger slices in boiling water in a glass jar for about 6 minutes, and filter ginger soup in fair mug.

2. Brew yunnan black tea with 90-degree boiling water for 40 seconds to 60 seconds, then take out the soup, brew it for about three times in a row, and pour it into a fair mug (the tea soup used for stirring is thick).

3. Add ginger soup according to the ratio of 1: 1, add honey water when the temperature is slightly warm, and stir the tea soup counterclockwise for several times.

4. Divide the soup until the teacup with handle is seven minutes full, and drink it.

Black tea and ginger have a warming effect. Drinking ginger black tea is beneficial to the body's metabolic function and improves the burning rate of fat. Promote the excretion of waste accumulated in the body in the past because of overeating, and you can continue to lose weight. Let's have a try.

Note: Ginger slices should be sliced into thin slices, and warm water should be used for honey water. Boiling water will make honey sour. Please make your own dosage until it tastes best.

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