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Can tea eggs be eaten the next day after staying overnight?
If it's not broken, it's fine.

Overnight tea eggs can generally be eaten in moderation if they do not deteriorate the next day. If the tea eggs are improperly preserved overnight and deteriorate the next day, it is not recommended to eat.

Overnight tea eggs, if placed in a cool place or refrigerator, will not go bad the next day, and can generally be eaten in moderation. Tea eggs are rich in protein, vitamin B, amino acids and other nutrients.

If overnight tea eggs are placed in a high temperature place, the next day there will be bad smell, rot and other deterioration phenomena, which will breed more bacteria, and it is generally not recommended to eat them. In order to prevent the deterioration of tea eggs, we should pay attention to keeping them in the refrigerator or in a cool place.

Key points of making tea eggs

Boiling tea eggs is easy to say, but it still takes some effort to cook them fragrant and delicious. First of all, you have to choose fresh big eggs, clean them one by one, and then cook them in water until they are 80% ripe. This temperature can be paid attention to, if it is not enough, it will be tender, and if it is too late, it will be old. Take out the eggs and soak them in cold water for two minutes. When it comes out of the water, gently break the eggshell.

Then we really enter the process of boiling tea eggs. Put 2 teaspoons of salt, 100g soy sauce, a little fennel, and most importantly, put a teaspoon of tea in a pot of soup that is two fingers higher than the egg noodles. This kind of tea can be exquisite, but it must not be light soups. Be sure to choose those that are resistant to foam, strong in taste and above average in order to give ordinary eggs an elegant and smooth taste.

Baidu encyclopedia-tea eggs