Method 1: Use microwave oven utensils.
Materials required:
-Eggs
-Bowls or cups suitable for use in microwave ovens.
-Salt and pepper (optional)
Cooking steps:
1. Take a bowl or cup suitable for microwave oven and gently beat the eggs into the bowl or cup. If necessary, you can add appropriate amount of salt and pepper according to your taste.
2. Add an appropriate amount of water to the bowl or cup, about twice as much as the egg, to ensure that the egg is completely covered.
3. Use plastic wrap to seal the bowl or cup, leaving some air holes.
4. Put it in the microwave oven and heat it in high temperature mode for 3 to 5 minutes. The specific time depends on the power of your microwave oven and the number of eggs. Observe whether the eggs are cooked every 30 seconds or so.
Take the bowl or cup out of the microwave oven when you feel that the egg has been cooked to a proper degree. Note that the bowl or cup will be very hot at this time. Please handle it carefully after taking it out, and let the eggs cool a little before eating.
Method 2: Use a special egg steamer.
Materials required:
-Eggs
-Special egg steamer
Cooking steps:
1. Put the eggs in the egg steamer.
2. Add appropriate amount of water to the egg steamer, and add water according to the instructions of the steamer.
3. Cover the egg steamer, put it in the microwave oven, and heat it in high temperature mode for 5 to 8 minutes. The specific time and temperature should be adjusted according to the instructions of the steamer and the power of your microwave oven.
4. Take the egg steamer out of the microwave oven, carefully open the steamer cover, and wait for the eggs to cool down a little for a while before eating.
It should be noted that no matter which method you choose, please pay attention to safety to avoid burns and high-temperature explosion in microwave ovens.