1. Cup soaking method: 2ml transparent glass is used, then 3 to 5 grams of Biluochun tea is put into the cup and brewed with boiling water of about 8 degrees. It is used for washing tea for the first time, and then the tea is poured out after the tea leaves are warm and fragrant, and then poured into boiling water for brewing again, and it can be drunk after waiting for about one minute.

2. Bowl-covering method: put about 3g of Biluochun into the prepared bowl, and then brew it with boiling water of about 9 degrees. Similarly, you need to wash the tea first, pour out the tea soup after the tea leaves are warm and fragrant, and then, like brewing Kung Fu tea, you can taste the fragrant Biluochun tea after the first soaking for 45 seconds for 2 seconds.

3. pot-soaking method: put 7-1g of Biluochun into a pot with a big belly or a large-capacity elegant cup, then wash the tea with 9-degree boiling water, pour it out after it is warmed, and then soak it with 1-degree boiling water for about 45 -6 seconds, so that the tasted Biluochun is pure and slightly mellow.