Prepare ingredients: meatballs, fried at home, can also be bought in supermarkets. Flammulina velutipes, day lilies, chicken feet, pig's tongue, pig's belly and so on (this should be cooked in advance, so it is easy to cut, so don't pour out the soup of pig's heart, pig's tongue and pig's belly, which will be used later). Auricularia auricula is the first choice Let's cut the chicken leg, cut it in half, and be sure to choose.

Boil the water after cutting, put the freshly cut chicken feet into the water, boil them, and boil the dirty things in the chicken feet. When the chicken feet are ready, take them out for use. Next, if you have a casserole at home, you must use it. If not, try to buy one and put it at home for later use, because casserole is indispensable when making soup.

Put the casserole on the fire at the bottom, and then pour in the soup of freshly cooked pork heart, pork tongue and pork belly, depending on the size of the casserole, how many people still eat it. Then put the newly-made pig heart, pig tongue and pig belly, pour the newly-made chicken feet, cook them together, add day lily and fungus, and cook them together to make them delicious.

Open UC browser to see more wonderful pictures. Then we mix soup, add a spoonful of salt, chicken essence, pepper, a spoonful of soy sauce, a little oyster sauce and cooking wine. After mixing, pour directly into the pot, cover the pot and turn to low heat, and cook slowly for half an hour. If our balls like rotten, you can put them in the pot at the last five minutes. If you like hard ones, you can put them in.