1. Peel the potatoes, and then clean the thin slices with the edge of the silk scarf. Then soak in water for a few minutes to remove some starch. Then drain the soaked potato chips with kitchen paper. Take a large bowl of potato chips and add 1 tbsp corn oil.

2, add the right amount of seasoning, a little bit is enough, and then stir evenly with chopsticks. Grilled cold noodles have no seasoning. You can use the seasoning for roast chicken wings, or you can add a little spiced powder, a little Chili powder and a little salt yourself, just a little.

3. Spread the potato chips on the frying basket of the frying pan and bake at 180 for 8 minutes. Bake in two pots. The temperature and time are for reference. Then take out the fried basket and turn the potato chips over. Bake for another 5 minutes. After the time is up, take out the frying basket, pick out the simple baked ones, and bake them again with some softness 1-2 minutes.