As follows:

Ingredients: 500g of chicken medium wings, 15g of ginger slices, 10g of cooking wine, 15g of soy sauce, 10g of oyster sauce, 20g of honey.

Methods:

1. Prepare the ingredients: medium wings (already cleaned), ginger slices.

2, put the medium shark's fins on the board front and back with a knife to make a few cuts, and put them on a plate.

3: After that, put in the ginger slices and add 2 tablespoons of cooking wine.

4: Add 3 tablespoons of soy sauce.

5: Add 2 tablespoons of oyster sauce.

6, add ? tsp salt.

7, scratch well and marinate for 1 hour (depends on personal taste).

8: Next, add 3 tbsp honey in a bowl.

9, add 5 tbsp water.

10, mix well.

11: Heat oil in a wok and fry the marinated shark's fins on both sides until somewhat golden.

12: Then, pour in the honey water.

13, cover and turn to medium heat to simmer for 5-6 minutes.

14, finally, the juice can be collected on high heat.