French people have always been famous for being good at eating and being good at eating, and French cuisine still ranks first in the world. The characteristics of French cuisine are: wide selection of materials, fine processing, exquisite cooking, strong and light taste, and many varieties of colors; French cuisine also pays more attention to eating semi-cooked or raw food, such as steak and leg of lamb, which are characterized by semi-cooked and tender, seafood oysters can also be eaten raw, and roasted wild ducks can be eaten when they are six ripe.

English western food:

British food cooking is known as a family delicacy. English dishes are characterized by less oil and light taste. Cooking pays attention to freshness, light taste, seafood and all kinds of vegetables, and the quantity of dishes is small but fine. The cooking methods of English dishes are mainly steaming, boiling, burning and smoking.

Italian dinner:

Italy was not only the political, economic and cultural center of Europe, but also the ancestor of western cooking. Italian cuisine is characterized by its original flavor and strong flavor. Cooking pays attention to frying and smoking, and is good at frying, frying, frying and stewing. Italians love pasta and eat it in many ways. Its noodles are unique, such as letter-shaped, shell-shaped, solid noodles and macaroni strips.

American cuisine:

American food is developed on the basis of English food, which inherits the simple and light characteristics of English food and tastes salty and sweet. Americans like grilled dishes, and often use fruits as ingredients to cook with dishes, such as pineapple ham and roasted duck with vegetables and fruits. Americans don't have high dietary requirements, as long as they are nutritious and fast.

Russian-style dinner:

Russian food pays attention to high-calorie varieties, and gradually forms its own cooking characteristics on the basis of learning French cooking techniques. Russian-style dishes are heavy in taste, like to use oil, and the production method is relatively simple. The taste is mainly sour, sweet, spicy and salty, and the cooking method is characterized by roasting and fumigation.