Sunit mutton, Ujimqin mutton, Xiqi mutton.

1. Sunit mutton has a high meat yield and a lot of lean meat. It is one of the top ten delicious sheep in Inner Mongolia. Sunit sheep belong to a group in the Mongolian sheep system. Because they often feed on bushy grasses and alliums, the mutton is tender and juicy, with no odor, thick and compact meat layer, high protein, low fat, and intermuscular fat distribution. Evenly.

2. The meat of Xilinhot City, Xilingol League is delicious, fat but not greasy, and has no smell. Ujimqin sheep are produced on the Ujimqin grassland with rich water and grass. After long-term natural selection and artificial breeding , forming an excellent group of Mongolian sheep. Ujimqin sheep grow in the ecological environment of Ujimqin meadow grassland and steppe, with unique climate, excellent grass quality, pure natural and pollution-free environment. , the feeding method is mainly based on natural grazing, and pure natural raw materials are maintained.

3. West Banner sheep grow on the superior grassland of Xinyou Banner. They eat alkaline grass containing a variety of Chinese herbal medicines, drink river and spring water, and are raised naturally. They are pollution-free, have good intrinsic quality, and have delicious meat. , no smell, rich in nutrients, and enjoys a good reputation. Xiqi mutton has low moisture content, high protein and fat content, high lean meat rate, even distribution of intermuscular fat, and is rich in various amino acids needed by the human body, especially glutamic acid and The relative content of aspartic acid is higher than that of other mutton, making Xiqi mutton tender and delicious, with particularly good taste and easy to digest.