1: Clean up the osmanthus fish, cut flower knife on both sides, and prepare green onion and ginger.

2: Heat a little oil in a non-stick sauté pan, and fry the fish on both sides until the knives split open.

3, put a little peanut oil in the frying pan, ginger, turn the fried fish, put cooking wine, vinegar, sugar. Add water to submerge the fish, put the scallions. Large fire stew open, fish soup milky, turn small fire.

4, add the old soy sauce, and then use a spoon to the fish repeatedly dripping soup, the last soup a little salt, in the shower a few times, close the fire. Fish on a plate.

5, high heat will soup juice, pour on the fish, sprinkle some chopped scallions.

Osmanthus fish how to steam delicious

1, first clean the fresh osmanthus fish, remove its internal organs, because the internal organs we generally do not eat, wash.

2, the body of the fish divided into up and down into two sections of the slice, first from the center of a knife, and then a knife towards the front, a knife towards the back, the opposite direction of the slice, and the other side of the cut on a couple of deeper mouth can be, as follows

Guillard Fish how to do the most delicious? Be sure to steam, remember these steps, save time and effort and delicious

3, the cut fish body complete into the plate, do not need to marinate, directly on the pot steam for about eight minutes.

4, on the pot of steam, we do not idle, the green onion shredded, garbage shredded, ginger shredded, cilantro cut into segments, these four spices but cooking steamed fish the most common collocation Oh.

Osmanthus fish how to do the most delicious? Must be steamed, remember these steps, save time and effort and delicious

5, osmanthus fish steamed, just prepared four kinds of spices evenly spread in the fish, this time you can play freely, put them out of a beautiful shape, so that they are staggered in the row above.

6, pour cooking oil in the pot, open fire, when the oil smokes, pour directly on the fish, and then add a few small spoonfuls of soy sauce, remember: first pour oil and then add soy sauce, the order can not be reversed, only in this way, the flavor of the steamed fish, it will be tender and delicious.