Ingredients: chicken, 2 shallots, cooking oil, extra fresh soy sauce and a little starch.

Steps:

1, chicken skin and chicken breast should be treated separately: if the fat of chicken skin is too thick, some fat should be properly removed and then cut into small pieces. Dice the chicken breast, not too big. Onions and onion leaves are separated.

2. Marinate the chicken breast evenly with extra-fresh soy sauce and starch for about 15 to 20 minutes.

3, brush a little oil in the pot, pour in chicken skin and fry fat oil, the surface is golden. I won't cook spicy food this time, so I'll let all the adults and children at home eat it. If you like spicy food, you can pour in millet pepper when the chicken skin is almost fried. )。

4. Pour in the chicken breast and stir fry until cooked. When the surface turns brown, pour in the onion and stir-fry until the onion is broken.

5, add a little extra fresh soy sauce to taste, stir fry evenly, then turn off the fire and sprinkle with chopped green onion.

6. Fried diced chicken.