Glutinous rice flour 100g brown sugar 20g water moderately

Steps for Brown Sugar Balls

Step 1

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Mix the glutinous rice flour with the brown sugar and crush the lumps of brown sugar with a spoon.

Step 2

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Fake brown sugar is especially abundant on the market, so here's the knowledge, look at the ingredient list. The only brown sugar in the accessories is the real brown sugar.

Step 3

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Step 3

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Step 3

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Step 4

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Knead like this, then you can do

Step 5

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Roll. Step 6

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Roll the balls one by one and put them on a plate.

Step 7

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If you can't finish them all at once, sprinkle them with glutinous rice flour and put them in the freezer.

Step 8

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Practice 1: Slowly fry over low heat, crispy on the outside and soft on the inside, and white mouthfuls have a mildly sweet flavor.

Step 9

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If you don't think it's sweet enough, you can serve it with brown sugar sauce (brown sugar thickened with a little bit of water)

Step 10

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Practice 2: After cooking, add cinnamon rice wine and then a spoonful of cinnamon honey (the practice is on the homepage, help yourself)