Hello, leek, belongs to the lily family perennial herbs, leek yellow, for leeks by softening cultivation yellow product.

Basic introduction of leek

Leeks, belonging to the lily family perennial herbs, seeds and leaves, etc. into medicine. It has the effect of strengthening the stomach, refreshing the mind, stopping sweating and fixing astringency, tonifying the kidney and helping the yang, and fixing the essence. In traditional Chinese medicine, leek has a very loud name called "aphrodisiac grass", there are people called leek "intestinal cleansing grass". Chives are native to China, the history of medicine can be traced back to the Spring and Autumn and Warring States period. Chives in China's cultivation area is very wide, east to the coast, west to the northwest plateau, southeast to Taiwan, north to Heilongjiang, almost all provinces are cultivated. So leek is one of the most widely cultivated vegetables in China.

Basic introduction of leek

Leeks, for leeks by softening cultivation yellow products. Chives isolated from the light, completely in the dark growth, due to the lack of sunlight supply, can not produce photosynthesis, synthesis of chlorophyll, it will become yellow, called "leek yellow". Because of the lack of sunlight and yellow-white, its nutritional value is inferior to leeks. Chives are perennial herbs of the lily family, with seeds and leaves and other medicines, with stomach, refreshing, stop sweating and solid astringent, tonifying the kidney to help yang, solid essence and other effects, distributed throughout the country.