braised chicken

3g

rice noodles

2g

auxiliary material

moderate amount of oil

Chili oil

moderate amount of chives

moderate amount of chicken essence

moderate amount

.

2. prepare a rice noodle for later use.

3. Wash shallots and seaweed for later use.

4. soak the rice noodles in warm water in advance.

5. Wash seaweed and soak it, and wash shallots and chop them for later use.

6. Cut the braised chicken into large pieces for later use.

7. put the softened rice noodles in a boiling pot and cook them.

8. Take a large bowl and add seaweed, shallots and Chili oil. You don't need spicy oil if you don't like it.

9. Add appropriate amount of marinated chicken soup, chicken essence and sesame oil to taste.

1. add a proper amount of broth or boiling water to mix the rice noodle base.

11. fish the cooked rice noodles into a bowl, sprinkle with a little chives, add the braised chicken pieces and serve.

Tips

To season with marinated chicken soup, you can use marinated chicken soup to adjust the taste without salt.