pork

600 grams

green vegetables

800 grams

Eggs (of hens)

1

A little ginger powder

pepper

1?o'clock

Consume fuel

Proper amount

soybean

Proper amount

Small onion

a handful of

rap oil

1?o'clock

dumpling wrapper

50 sheets

Chinese hard liquor

10ml

Jiaozi's green vegetables and pork practice?

Grind the golden gong sandwich meat into minced meat. Add shallots, ginger powder, pepper, white wine, salt, oil consumption, soy sauce and eggs, and stir well.

Wash the vegetables, boil the water in the pot, add a spoonful of salt, a few drops of rapeseed oil and vegetables, and take them out for half a minute.

Take it out and leave it for a while to dissipate heat.

Chop, squeeze out the water, then marinate with a tablespoon of salt for ten minutes, then squeeze out the water and put it into a big bowl of meat.

When the pot is hot, pour the rapeseed oil into the usual cooking amount and heat it, then pour it into the meat bowl and stir it evenly.

Dumpling skins are also bought in the market, and then they can be wrapped. My packaging is ugly, so let it play freely.