How to eat bird's nest is as follows: For reference only:

1. Take one bird's nest and put it in a bowl.

2. Add cold boiled water into the bowl, the amount of water should cover the bird's nest completely.

3. Soak for 2 hours and then change the water once.

4. Continue to soak the bird's nest for another 3 hours and rinse it in a strainer to remove impurities and keep it clean. When cleaning the bird's nest, don't pour out all the water at once, pour out about half of it each time and repeat it many times until it is clean.

5. Put the bird's nest into a strainer and continue to rinse out the impurities, then drain.

6, the bird's nest into the stewing pot and add boiling water to 7 full, cover the lid.

7. Put the stewing pot into a pot (preferably with ceramic or stainless steel pot), fill the pot with boiling water (the water level to half of the stewing pot)

8. Stew the bird's nest in low heat for 45 minutes over water (slow fire), then the instant plain bird's nest is ready.

9. When the bird's nest is cooled down, it can be sealed with plastic wrap and put into the refrigerator for storage, and the freshly stewed bird's nest can be stored for up to one week. The ready-to-eat bird's nest can be prepared in a variety of ways according to your preference.

How to prepare different types of bird's nests Species Soaking time? Stewing time White Bird's Nest Marigold 4-6 hours 30-40 minutes Yellow Bird's Nest Marigold 6-8 hours 50-70 minutes Blood Bird's Nest Marigold 12-24 hours 1-2 hours Bird's Nest Marigold 12 hours 30-40 minutes Swallow Strip 12 hours 30-40 minutes Bird's Nest Corner 12 hours 40-50 minutes

1, soak the process of attention to change the water, to remove impurities, tearing open the bird's nest;

2, time is only as a reference Oh, the specific everyone to be The time is just a reference, specifically we have to learn to grasp, eaten once or twice generally know; 3, soaking can be sealed with plastic wrap and put in the refrigerator to soak.

Soaked bird's nest, in the stewing time, are generally used in the water stew practice.

The following are some points to note:

1. All bird's nests need to be simmered in water over a moderate heat.

2. When simmering, the water level must basically cover the bird's nests, but the thickening process can be done according to your preference.

3. The water outside the stewing pot must be allowed to boil before the bird's nest can be stewed.

4. When simmering the bird's nest, leave the rock sugar until the end to make the bird's nest taste better.

5. It doesn't matter if the water in the stewing pot is warm or cold, but it's best to put the stewing pot in only after the water in the pot is hot. The practice of pure bird's nest: just directly soak good stew is good huh.

The practice of icing sugar bird's nest: almost stewed when adding icing sugar can be, do not be too early to put Oh, put how much they feel appropriate on it, I believe that we are still very easy to grasp the amount of this.

Milk bird's nest practice: simple, in the stew, the stew pot is not to put cold water, but put milk, the best is pure milk, oh, stewed especially fragrant, eat at night can also promote sleep.

Bird's nest in coconut milk: the same practice, replace the milk with coconut milk can be.

The practice of snow fungus bird's nest: the bird's nest and snow fungus can be added to the stew, it is said that the snow fungus is a domestic bird's nest, in fact, the efficacy of the difference is still far away, huh, but together with the stew is also good.

There are also papaya bird's nest, pear bird's nest, snow clam bird's nest practice, etc., in fact, are almost the same Oh, to do which type of, add the corresponding material is, red dates, lotus seeds can also be added.