Gracilaria lemaneiformis, also known as cornu Cervi and cauliflower, contains not only nutrients needed by human body, but also beneficial substances such as natural macromolecular seaweed polysaccharide, algal gum and trace elements that land vegetables do not have, and has high edible and medicinal value. It is praised by food nutrition experts as a new rare marine vegetable and a green health care product for human beings.

Gracilaria lemaneiformis contains a large number of active substances that regulate human functions. Long-term consumption can prevent metabolic diseases such as obesity, gallstones, gastrointestinal diseases and constipation, reduce blood lipid and blood sugar, and improve atherosclerosis.

Gracilaria lemaneiformis is a new rare marine vegetable and a green health food for human beings. In addition to the nutrients that people usually need, it is also rich in natural macromolecular seaweed polysaccharide, seaweed gum, trace elements and other suitable substances that land vegetables do not have, and has the effects of clearing away heat and relieving summer heat, stimulating appetite, invigorating spleen, nourishing yin and conditioning. Gracilaria lemaneiformis is cold, sweet and salty, and has the effects of clearing heat, resolving phlegm and softening hardness. Regular consumption can soften blood vessels.

Gracilaria lemaneiformis grows in the sea.