Main Ingredients

Potatoes 300g

Green Garlic 100g

Supplementary Ingredients

Oil in moderation

Salt in moderation

Scallion in small quantities

Ginger in small quantities

Soy Sauce in small quantities

Chicken Essence in small quantities

Steps

1. Potatoes, peeled and washed.

2. Green garlic, wash.

3. Onion and ginger, shredded.

4. Green garlic, cut into pieces.

5. Potato slices.

6. Hot frying pan, put onion and ginger, burst incense, then fish out.

7. Add potato slices, stir-fry over medium heat.

8. Stir-fry until the potatoes are golden brown.

9. Add green garlic. Turn up the heat and stir-fry.

10. Add soy sauce. Stir-fry.

11. Add salt and stir-fry.

12. Finally add chicken essence, stir-fry, can be