There is a big difference between alkalized cocoa powder and natural cocoa powder in terms of color, taste, serving method, and scope of use.

1, the color is different: the color of natural cocoa powder is slightly lighter than the color of alkalized cocoa powder. The color of natural cocoa powder is darker. This is also a more significant way to distinguish between the two.

2, the flavor is different: in the smell of natural cocoa powder, with a strong fragrance. And the aroma of alkalized cocoa powder is very light.

3, different consumption: natural cocoa powder can not use boiling water directly. Alkalized cocoa powder can be used directly with boiling water.

4, the scope of use is different: alkalized cocoa powder is mainly used to make drinks. Natural cocoa powder is mostly used to make chocolate.

Expired cocoa powder taboos and treatment:

1, cocoa powder has expired under the premise that must be remembered, this time can not be consumed again.

2, if there are potted plants at home, etc., you can add a small amount of water to the expired cocoa powder, sealed and fermented, after fermentation, it can be used as a flower fertilizer for potted plants at home.

3, if the family planted vegetables or other plants, and there is a large area of soil, you can mix it with soil, used to plant vegetables and other plants.