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Intelligent kitchen robot frying cooking
Now technology is so developed, there is no robot frying in the future ah?

1, this is an interesting question, in fact, intelligent cooking cooking robots have long been there, such as many fast-food restaurants (Baji Bowl Gaiwan, etc.), ready to calculate the ingredients, seasonings, placed in the right place, adjust the time can be.

2, may not be fried out of the dishes will not be as good as artificial, but in terms of efficiency is still good. I think for this kind of only frying machine, the introduction of some attractions in the hotel or can be, so that during the holidays, even if the high flow of people can also cope with. But ordinary restaurants are not necessary, a few people are still busy.

3, automatic frying machine using double-layer stainless steel material, the inner pot using vacuum aluminum die-casting, all-package electric heating to ensure the safety of electricity, automatic power-off protection, etc.; sealing the benefits of cooking is no fumes, will not choke themselves and their families.

4,1, the same dishes, the internal structure is different, for the grasp of the fire only experienced chefs can do the best.

Automatic frying robot can really save heart and energy than manual frying?

It is not enough to use the frying machine alone to save energy and effort, it is necessary to cooperate with the net food distribution + compound seasoning + automatic frying machine, in order to play the maximum effect, the current frying machine is the most automated, does not require any intervention by human beings, and finally can be automatically washed the pot.

Machine frying some relatively simple common dishes can still be, but for some complex procedures of advanced dishes will not be able to control, because the machine is after all programmed movement, and people are no way to compare. So using a machine to fry food can only do some simple dishes, such as some ordinary home cooking, it is enough.

Time-saving, labor-saving, convenient. Traditional manual stir-frying, you need to have some daily cooking knowledge and skills, such as the control of the fire and the cooking process of the dishes stir-fried, in contrast, intelligent stir-fry machine can be intelligent control of the fire and automatic stir-frying speed.

Mainly save stir-fry, vegetables and spices but also their own cut their own preparation, salt bar MSG should also be put beforehand, saving oil and electricity to really, less fumes, but also fried some popular dishes, many braised fried dishes effect is not manual good, the flavor said how delicious is not on the general. There is also cleaning is not very convenient.

Time-saving, labor-saving, convenient. Traditional manual cooking requires a certain amount of daily cooking knowledge and skills, such as cooking temperature control and dish stir-fry. In contrast, the Smart Stir-Fryer can intelligently control the cooking temperature and the speed of automatic stir-frying.

Automated pot rice machine which is good, can you recommend

1, pot rice machine brand recommendation: pot music, six eyes pot stove, Santo pot rice machine, rainbow hat pot rice machine, rice flavor pot pot pot rice machine. Pot music pot music all digital electricity intelligent pot rice machine quality performance is very credible.

2, pot rice machine better brand has the United States, Nepal, Panasonic, Pentium, Jiuyang and so on.

3, Griddon: Griddon focus on the field of commercial kitchen appliances, to become the industry's top experts, hard work, pragmatic refinement, the pursuit of excellence, focusing on accumulation, and continue to keep pace with the times to lead the development of the industry. There are also a lot of customers say that they hope that Gedun pot rice machine can be more innovative.

4, Huateng pot rice machine: Huateng pot rice machine highlights the characteristics of the rice and dishes organically combined with cooking, especially the rice kind of fragrant, soft and golden crispy pot is really the highest enjoyment of rice.

5, have a good pot rice machine can be made out of better and more delicious rice, the following small make up for you to recommend a better pot rice machine, pot rice machine features features made out of pot rice quality pot pot pot like, golden potpourri.

6, then we need to know the origin of the pot rice machine (you can look at Baidu Encyclopedia: pot rice): 1999 Hong Kong people: Sin Yerong invented the first pot rice, since the factory opened in 2001, with more than 10 years of history, the quality of the machine, needless to say, is not a cottage product can be compared.

Beijing Winter Olympics kitchen with robots frying serving, with robots frying what are the benefits?

1, first of all, the advantages of upgrading the frying machine 1 fast: an average of two minutes a dish, multi-table operation to cope with the peak flow of traffic. 2 save money: no need for a chef, a small worker one person to operate the three, save labor costs, covers an area of small, save the cost of renting a store.

2, you can see that there are robots working busily to provide services for the journalists' meals.

3, modern life is basically intelligent. From our cell phones, computers and TVs to airplanes, aircraft carriers, warships and robots, technology is indispensable. Modern life has been integrated into a variety of technology.

4, time-saving, easy to operate, ordinary dishes only three minutes, than the manual frying on the combustion (coal) gas stove to shorten the time by half. Smoke-free, energy-saving and environmentally friendly, in line with the modern concept of life and the pursuit. Use of more functions: intelligent cooking machine in the completion of the traditional frying pan function and both the advantages of the new cookware.

5, frying robot to realize the automation of the cooking process, diversification of varieties of dishes, stable quality of dishes, nutritional structure of scientific, rigorous supply chain. Robot cooking dishes have reached the level of professional cooking chef, and even more than the average chef, especially the frying kung fu is excellent, the oil temperature and fire grasp precision.