Huili County, located in the south of Sichuan Province, is known as "South Sichuan", and the food here should not be missed.

The first food you must eat is roast mutton. Choose local mutton with uniform fat and thin, first remove the bones from the mutton tendon, then add raw materials such as red onion, ginger, salt and pepper, and put them in a large bowl for curing, so as to make the meat delicious. In the morning, the masters roasted mutton on charcoal fire. The mutton was tender, juicy and delicious.

The second course is stewed grass carp. After killing grass carp, wash it, add water, onion, ginger and garlic and a little salt to the pot, blanch it, then filter it, put it in cold water, boil it over medium heat, and skim off the floating foam. This dish is characterized by fresh and tender soup, which is an excellent stew.

The third kind of food is hot and sour potato powder, which is unique to Huili. Potato flour is one of the traditional snacks in Sichuan. In Huili, people like to mix potato powder with sweet potato powder, and add spices such as Chili oil, black vinegar, garlic paste and pepper powder. It's delicious. It tastes sour and sweet.

Huili's food can satisfy different people's tastes and make people feel the local culture and human touch outside the food.