French cuisine

French people have always been famous for their good food and good food, and French food still ranks first in the world.

French cuisine is characterized by a wide selection of ingredients (such as snails and foie gras, which are all delicious in French cuisine), fine processing, exquisite cooking, strong or weak tastes and various colors; French cuisine also pays more attention to eating half-cooked or raw food, such as steak and leg of lamb, which is characterized by half-cooked and tender, seafood oysters can also be eaten raw, and roasted wild ducks can be eaten when they are half-cooked. French cuisine attaches importance to seasoning, and there are many kinds of condiments. Seasoning with wine, what kind of food to choose what kind of wine has strict rules, such as clear soup with wine, seafood with brandy, dessert with all kinds of sweet wine or brandy. French food and cheese are varied. French people like cheese, fruits and all kinds of fresh vegetables very much.

Famous French dishes include Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, Savoro chicken and chicken liver steak.

German cuisine

Beer, buffet.

Germans don't pay attention to diet. They like to eat fruits, cheese, sausages, pickles, potatoes and so on. They don't want glitz, but they want affordable nutrition. They first invented self-help fast food.

Traditional dishes: vegetable salad, fresh mushroom soup, grilled fish steak, etc.