It is very simple for people who can cook. Although the preparation of this dish is relatively simple, people often ask how to make fried enema, how to make fried enema, and prepare the main ingredients. The ingredients also include oil, salt, soy sauce and tea. If you want to make this stir-fried sausage, just take a look at the recipe below. The chef will teach you how to make delicious food. Follow the recipe below to make stir-fried sausage, which can be eaten with rice or taken away. Office workers can choose delicious dishes with lunch and make fried enema by yourself. It is absolutely economical and affordable. Aibang Recipes will teach you how to make delicious dishes. How to make stir-fried enema Cuisines and functions: Private recipes for teenagers Spleen-boosting and appetizing recipes Taste: Original flavor Process: Cooked Stir-fried enema Ingredients: Ingredients: 350 grams of sausages Accessories: 120 grams of mung bean sprouts Seasonings: 10 grams of green onions, garlic ( 6 grams of white skin), 6 grams of salt, 10 grams of soy sauce, 3 grams of vinegar 1. Cut the enema into long strips; wash the mung bean sprouts; peel, wash and cut the green onions into small pieces and set aside; prepare 50 grams of brine oil (i.e. brine meat broth). 2. Pour the marinated oil into the wok, heat it up, add the minced green onions, stir-fry the mung bean sprouts, add soy sauce and refined salt, stir-fry briefly, add the sausage strips, cover and simmer for a while, then add it after simmering. Add a little vinegar and garlic paste, fry briefly, put it into a bowl, and it is ready to eat. Tips for making stir-fried enema: Garlic sauce is made by pounding garlic cloves into a paste, adding seasonings and fresh soup.