50% meat, 40% cereal, 10% vegetables and 10 g/kg salt. These ingredients are cooked and made into food balls and fed in batches.

Formula 2

Meat 30%, rice, wheat and vegetables 70%, salt 10g/kg.

Formula 3

Rice 10%, corn flour 10%, sorghum flour 10%, bean cake 10%, bran 10%, bone meal 2%, fish meal 6%, meat 22% and vegetables 20%.

Formula 4

Meat 20%, rice 10%, pasta 15%, vegetables 20%, milk residue 10%, animal fat 5%, cod liver oil 2%, yeast 3%, carrot 5%, bone meal 10%, salt.

Materials: some fresh steamed bread.

Ingredients: clear soup, braised pork clear soup is better.

Equipment: microwave oven

Working procedure:

1, cut the steamed bread into blocks or strips according to the size of the dog's mouth, and peel it! Medium-sized dogs can peel the whole steamed bread, while small dogs can peel the whole steamed bread.

Can be sliced and cut into strips, and large dogs can steam their own oversized steamed buns)

2. Dilute the broth with a little water. If the broth itself is very watery, don't dilute it any more, so as to maintain the attractive fragrance of the broth.

3. soak one side of the steamed bread block in broth, and don't have broth on the other side. This is to prevent the broth from being too salty for dogs.

Put the steamed bread soaked in broth on the plate and put it in the microwave oven. Microwave with high power for 3 minutes, then take it out and cool it in a cool and ventilated place.

5. Put the cooled steamed bread in the microwave oven again for 3 minutes, then take it out and cool it in a cool and ventilated place.

6, repeated several times, with steamed bread hard break, do not break for success.

The advantages of homemade dog chewing gum are as follows:

1, simple materials, local materials;

2. No dog can stop the charm of broth;

3, steamed bread is easy to digest, not afraid of affecting the stomach, not afraid of how much to eat;

4. It is precisely because of microwave treatment that compared with directly dried steamed bread, it doesn't like slag dropping and is not easy to bite, so it doesn't eat much;

5, without too much toughness, the puppy will not hurt the gums.

① No.

Ingredients: frozen pork bones, frozen duck meat, chicken breast and carrots.

Methods: after thawing, chop it into small pieces of about 2 CM (you can grind your teeth by directly putting down the big bones) ~ blanch it with boiling water ~

Chop carrots, add some salt ~ put them in the rice cooker ~ all the materials are about three or four centimeters higher than the flooded ones ~ cook for 90 minutes.

It's delicious ~ ~ The duck bones are rotten, and the meat on the big bones is gently peeled off ~

When it gets cold the next day, divide it into several portions (depending on how much you use at a time) and put it in the refrigerator for quick freezing ~

Thaw and heat until boiling every time you want to eat ~ mix soup with dog food, depending on the dog's preference ~

②No..

Ingredients: 2 kg of corn flour, white flour 1 kg, beef and mutton 1 kg (chopped), 3 liang of beef and mutton oil, 3 carrots and half a cabbage.

Method: Chop them and stir them together. Then roll them into a pie with an agreed thickness of 3 cm. Poke a dozen holes in the cake with your fingers and steam it in the pot. Every time.

Cut it into granules when eating.

3 no.

Raw materials: about 50g of rice, about 25g of bean flour (actually, it is the by-product left after soy milk is beaten every day), and about 100g of fish (large).

Bones), one egg, about 50g animal liver, some potatoes, some chopped vegetables, without any seasoning. Do it once a day.

Enough food for a day.

Method: When eating, microwave it and mix it with dog food.

4 no.

Ingredients: 2 kg of corn flour, beef stuffing 1 kg, Chinese cabbage 5-8 yuan, carrot 1 root, 2 strips of kelp, 4 ounces of milk, one bag of eggs and less chicken powder.

No salt ~

Method: First, beat the eggs into the bean flour and corn flour, stir, then pour in the hot milk, continue stirring, and cut off all the Caicai.

Chop all the Caicai, pour it into the prepared noodles, pour a little olive oil and stir. . . . hinder

Mix. . . . . Steam in a steamer for 30 minutes!

⑤

Raw materials: coarse corn flour, mutton slices (about 35%), a little chicken liver, a little salt, a little pumpkin, a little carrot and a little multivitamins.

Biological elements, a small amount of complex minerals, calcium powder, peanut oil.

Methods: Warm water was added to corn flour and stirred evenly. Squeeze into cakes and put them in a steamer (I can't make steamed bread either, as long as it is basically shaped anyway.

Just steam it easily, not too thick), take it out 10 minutes after the water boils, break it and crush it.

-Boil chicken liver and mutton slices in water, add a little salt, not too much water, and mix the remaining soup.

-Cut the pumpkin into pieces, steam it and crush it (about 10 minute), dice the carrot and stir-fry with a little oil (it is said that carrots are treated like this)

Elements can be absorbed)

-throw all the above things into a big pot, add vitamins, minerals, calcium powder and vegetable oil, and then come in handy.

Rub your hands with Tai Chi and mix everything evenly.

The remaining work is to put homemade dog food into the dog bowl with a spoon and watch the dog gobble it up. Oh, don't forget before eating.

This is the most effective training time for dogs to sit, stand, shake hands and squat down to wait.

Sixth

Ingredients: pork, olive oil, carrots, white mushrooms, tomato sauce, stock, garlic, sugar and flour.

Methods: 1. Cut pork into bite sizes, slice carrots and white mushrooms, and chop garlic;

2. Add a little olive oil to the pot, add minced garlic and stir-fry, add pork, carrots and white mushroom slices and stir-fry;

3. Add a proper amount of tomato sauce to the pot, stir fry for a while, pour in the stock, cook for 10 minute, and then add a little sugar;

4. First, mix the flour and water, pour into the pot and stir well, then simmer for 20 minutes.

Seventh place

Ingredients: 500g fresh chicken liver, 4 eggs, 0/000g corn flour/kloc-,200g flour, 5g salt, and a little baking soda can be added.

Method: First, break the fresh chicken liver into powder, open the eggs and mix well for later use. 2. Mix the required raw materials together and rub the slices by hand.

Carved, and finally steamed in a pot for half an hour before eating.

No.8

Ingredients: carrots, diced Chinese cabbage, beef stuffing, pork liver, eggs, salt, calcium powder and dog food.

Method: 1 The more crushed the carrot, the better.

2 oil pan, stir-fry carrots first, turn to low heat and cover the lid. When it is cooked, it can be used to cut cabbage.

Cabbage can be cut into long strips for human consumption, and the longer fiber also helps to promote intestinal peristalsis and remove stools.

4 After the cabbage is cut, put the beef stuffing into the pot, add carrots, turn to high heat, add two glasses of water, spread the tea, and cover the pot.

In the meantime, the pork liver is cut into fine particles and four eggs are stirred evenly. After boiling, add eggs and pork liver, add salt and calcium powder, and stir well.

Just restart the pot.

After use, you can take one tablespoon (with juice) at a time, heat it in the microwave oven, and then mix it with dog food. The dog food will swell, smell fragrant and let it cool.

Call me when you're finished.

⑨

Ingredients: boneless chicken breast, carrots and corn, two eggs and a small cup of dog food ~

Method: Cut chicken breast into diced carrots, corn and dog food and break them into eggs. .

Cook the chicken breast in a small pot ~ skim off the foam ~ then add carrots and corn and cook for about 5 minutes ~ then pour in the broken dog.

Cook the grain for about 1 min, and finally add the broken eggs and mix well. . That's right. Don't forget to put some salt ~

Cook for about 2 minutes ~ cook until it is paste ~

attendance

Ingredients: chicken breast, celery, corn flour, healthy oil, tomatoes, eggs, milk, liquid calcium.

Methods: 1 Cut chicken into pieces, cut celery and tomato into foam, and mix corn flour with eggs and milk to make a paste.

2 Boil the water, add the chicken and the prepared corn batter, boil the water, and add healthy oil before eating.

5. Number

Ingredients: 4 kg of fresh beef, 2 liters of fresh milk or 1 milk substitute, 2 kg of soaked rice 10 kg, 2 kg of soybean oil and half a catty of Hu (to be cooked).

Radish, cabbage and potatoes 1 kg fresh dried chicken 2 kg fresh eggs 4 kg! ! Add a small amount of soybean flour+flour 1KG,+peanuts.

(Mash) 500G (it is better to add some yeast to make the dough easier to digest).

Methods: Stir well, make it into the shape of a steamed bun by hand, and steam it in a pot for 30 minutes.

Fifth place

Ingredients: 500 grams of rice, 200 grams of chicken, chop suey or chicken liver 1 00g, vegetables1piece, 20 grams of carrots and 3 grams of edible salt.

Twenty grams of oil.

Method: 1 Wash the meat and vegetables and cut them into small pieces.

After the cooking oil is boiled, pour the chopped chicken and chop suey into the pot and stir-fry for one minute, then add 1000 ml water to cook together.

After boiling, add the prepared rice to the pot and cook for 3 minutes.

Add chopped vegetables before cooking.

⒔ number

Raw materials: Chinese cabbage, cabbage, Chinese cabbage, carrot and cauliflower (choose two vegetables);

Beef and pork; Egg yolk or steamed egg); Rice; Dog food; 8in 1 calcium tablet (one tablet a day).

Methods: 1 Chop all vegetables, put them in a pot and fry them with vegetable oil (a little) (only half cooked to ensure that the vitamins in the vegetables are not bad);

2. Shred beef, stir-fry pork into minced meat, add oil and stir-fry until the meat turns white and cooked.

3 After the meat is fried, pour the fried vegetables into the pot and stir-fry for a while, then take off the pot (without any seasoning during the period);

4 mix the cooked egg yolk into pieces (you can prepare an appropriate amount of egg yolk according to the amount of bibimbap each time to ensure one egg yolk every day);

5 The rice you eat accounts for about 1/4 of the total, so it is recommended to steam it softly.

6. Finally, mix the above products together according to the ratio of rice 1/4+ vegetables 1/2+ meat 1/4+ egg yolk, and stir evenly.

Do it.

5. Number

Shu's teeth are brittle?

Ingredients: 80g sugar, 2 eggs, lemon peel 1g, flour 2 10g, baking powder 1g, whole wheat flour 10g.

Practice: Mix eggs and lemon peel, stir well, sift and mix sugar, flour and whole wheat flour, add egg juice, stir into dough and make dough.

Grow a bar and place it? Furnace to 160c? 30 minutes, take out the dough, slice it, and bake it at 130c? Bake for 20 minutes and turn over.

Bake the noodles 12 minutes.

Fifth place

steamed buns

Ingredients: 80g of unsalted cream, 70g of peanut butter, powdered sugar 100g, egg 1 and flour 170g.

Practice: Soften the cream in the greenhouse, mix sugar, unsalted cream and peanut butter, add eggs and stir well, then add flour and knead.

Make dough, divide it into small balls, flatten it, and place it? 170c furnace? 10 minutes.

Sixth

Eggs and cucumber rice

Raw materials: milk, eggs, cucumbers, dried chicken, fine powder or calcium powder, etc.

Methods: Beat the eggs evenly, add milk, stir evenly, and steam them in microwave oven for 3 minutes to make custard. Cut cucumber and dried chicken into small pieces,

After the custard is cooled to normal temperature, mix it into the custard and add fine wool powder or calcium powder at the same time.

⒘ number

Beef and vegetable rice

Raw materials: beef stuffing, eggs, chicken powder, Chinese cabbage, carrots, calcium powder, etc.

Methods: Beat the eggs into the beef stuffing, stir them evenly, and steam them in the microwave oven until the meat is cooked. Chopping cabbage and carrot, frying in oil,

Then mix in the cooked beef, air dry to room temperature, add a little chicken powder and calcium powder, and stir well.

Note: Vegetables, meat and nutrients in the recipe can be mixed at will, and it is best to use them as seasoning for dog food and feed them once a week.

adequately

5. Number

Crispy cornflakes cake

Ingredients: pure oil, brown sugar, eggs, white flour, cornflakes.

Practice: Stir the pressed oil and sugar into a soft sponge, and add eggs and flour. Wrap the mixture in a spoonful of cornflakes and put it in a ball.

Bake in the oven for 10- 15 minutes, and then take it out to cool.

Seventh place

Holi nutritious meals

Ingredients: minced pork100g, dry dog food125g, 50g of macaroni, 70g of tomato sauce, one or two tomatoes and cheese.

A spoonful of flour and a spoonful of olive oil.

Practice: 1 macaroni is poured into boiling water and boiled for seven minutes.

Heat olive oil, stir-fry minced pork, and add dried dog food, macaroni, tomato sauce and tomatoes.

3 After cooling, mix with cheese powder.

Note: 1 This dish is fortified with protein and starch, which is suitable for dogs that need to replenish their physical strength.

Some foods are too big and have a bad appetite. Sick dogs or small dogs can stop eating first and then recuperate.

⒛

Chicken porridge

Ingredients: a can of chicken paste baby food, 50g of instant cereal, 500ml of broth, and a tablespoon of medlar.

Practice: 1 Boil the broth and add muddy baby food, instant cereal and medlar.

Cook until the cereal is soft, turn off the heat and let it cool.

Note: 1 There are many different flavors of baby food on the market, such as beef, chicken, fish, vegetable paste, fruit paste, etc. , can be changed.

Use.

2 Lycium barbarum should be brewed with hot water first, and then boiled in the pot.

No.21

Chicken breast milk

Ingredients: chicken breast100g fresh milk100g. A little too white.

Practice: 1. Please cut the chicken breast into1.5cm cubes.

2. Cook the diced chicken in hot water and spread it on the dog's plate.

3. Preheat the milk and thicken it with some white powder water into a semi-thick milk paste.

4. Pour the milk on the cooked diced chicken, and this simple and nutritious dog dish is finished.

Note: You can add some vegetables in it, such as cauliflower for decoration. One likes to add. ....

22nd session

Simple recipes

Raw materials; 70g chicken, 28g liver140g uncooked rice10g sterilized bone, a pinch of iodized salt 1/2 teaspoons vegetable oil.

Practice: The first step is to cook and boneless. Add salt and oil first, then water twice, and simmer for 20 minutes. Then add the chicken.

And liver reuse 10 minutes. Let the dog cool before feeding it. This recipe contains 800 calories. This heat

Enough for an adult energetic dog to consume in one day's activities. From a nutritional point of view, this recipe contains 17%.

Protein, 3 1% fat and 53% carbohydrate.

The 23rd session

Gou Gou Miao xian Bao

Ingredients: 1 Prepare a pressure cooker and wash it.

2 Cut the sirloin into cubes 1 cm square, blanch it with boiling water, and skim off the blood foam (to avoid too strong fishy smell).

3 put the brisket in the pressure cooker and press it for about 20 minutes.

4. After cooling, open the lid, add chicken breast, carrots, cabbage and potatoes (all cut into cubes 1 cm square), add a little salt, and I will

If you don't add half a spoonful, that's what you mean. Too much salt, I'm afraid the dog will lose its hair.

5 Continue to cover, 15 minutes later. It smells good!

Time: pot washing: 1 min, cutting into pieces: 1 min (experts only)

Beef brisket: 20 minutes, side dish diced: 2 minutes.

Completion time: 15 minutes * * * Count: 44-49 minutes.

24th session

Special nutrition soup

Boil eggs, olive oil, diced tomatoes, diced carrots and diced pumpkins with milk.

Step 2-Cook with the scalded spine and simmer for 1-2 hours.

The third step-"cooling, cold storage, standby. Hmm. How interesting

Note: it is best to have soup for two days, not too much, and nutrition will be lost if it is refrigerated for too long.

25th session

Sliced pork soup

Ingredients: 2 spinach (middle), pork slices in hot pot 150g, half red tomato, 2 tablespoons garlic powder.

Practice: 1. Remove the roots of spinach, wash it and cut it into 2 cm pieces for use.

2. Thaw the hot pot slices, red tomatoes and 2 tablespoons garlic powder.

3. Add water to the pot and bring it to a boil. Add spinach, pork slices, red tomato slices and 2 tablespoons garlic powder. Turn off the heat after boiling and let it cool.

Note: tomatoes must be ripe red tomatoes.