Adjuvant oil, salt, chicken powder 1 teaspoon ginger, shallots 1 half a raw powder of root red pepper 1 teaspoon starch water.

Step 1. Wash the chicken legs, remove the bones, and pack pickles.

Step 2 mix ingredients

3. Wash pickles and cut into strips, red pepper, onion and garlic.

4. Slice chicken leg meat

5. Add shredded ginger, scallion, a spoonful of soy sauce, half a teaspoon of salt and a teaspoon of cornflour to the chicken pot, mix well and marinate for a while.

6. Put a small amount of oil in the pot, and add the chicken to fry.

7. Stir-fry until slightly yellow.

8. Put a little oil in the original pot and add garlic slices to saute.

9. Add pickles and stir fry for a while.

10. Pour the chicken leg and stir-fry for a while.

1 1. Add red pepper and stir fry.

12. Add a small spoon of chicken powder.

13. Add the onion and stir well.