Making Ingredients

Pork ribs, sweet potatoes, Sichuan spicy bean paste, light soy sauce,

garlic, wine sauce (no wine can be used as a substitute), sugar, salt, chicken broth, steamed meat, rice flour, scallions, cooking oil

Procedure

1. Slaughter the pork ribs into 3-centimeter-long segments, sweet potatoes peeled and diced, garlic and scallions minced.

2. Add bean paste, a little soy sauce (mainly for color), garlic, wine juice, a little sugar, chicken broth, a little salt,

cooking oil (as much as the oil used to cook so many ribs) to the ribs, mix well and then pour in the steamed rice flour, so that each rib is evenly coated with a layer of rice flour.

3. Take a steamer basket, put a layer of cut sweet potato cubes underneath, and then lay the ribs on it, and steam on high heat for 45-60 minutes, and finally sprinkle chopped scallions on it.

Precautions

The bagged steamed meat noodles sold outside are already salted, and the bean paste itself contains a fair amount of salt, so be careful when adding salt to the ribs, and add it in small amounts.

Sweet potatoes, potatoes, bean sprouts, peas, etc. don't have to be used as a base.

If you don't have a steamer, you can use a bowl instead and put it directly into a pot of water, submerging the water to half the height of the bowl. Don't forget to add water to the pot every now and then while steaming to prevent it from drying out.

If you are steaming in a bowl, remember to add boiling hot water, otherwise the bowl will explode when it gets cold or hot.

Practice 2

Home made lotus leaf steamed ribs

Making ingredients

Ribs; Chengdu rice noodles, lotus leaf; spicy oil, white pepper, sugar, cooking wine, salt, chicken essence, green onion, ginger and garlic powder, soy sauce

Production process

1, the ribs into a section of the blade, blanch, into the rice noodles and onion, ginger, garlic and other seasonings, and then tossed well into the plate, the top and bottom of the cover with lotus leaf;

This is the first time that I've seen this. Covered with lotus leaves;

2, steamed in a cage for 40 minutes, remove the lotus leaves, drizzled with spicy oil can be. [1]

Practice three

Sichuan steamed pork ribs

Making ingredients

Pork ribs Chicken essence (monosodium glutamate) Bean paste

Steamed meat powder [2]

Bean curd milk Olive oil Salt Ginger a little bit

Production process

1, pork ribs washed and cut into small segments standby;

2, put in the Steam meat powder, Pixian Douban (a tablespoon), tofu milk (a small piece), salt (a pinch), chicken essence, ginger a little, and finally poured into the olive oil and mix well;

3, steamer pot boil a pot of water, ribs masked with plastic wrap into the pot, high-fire steaming for 15 minutes or so, turn to medium-low heat, steamed until the ribs meat soft.

Practice 4

Steamed Spare Ribs for Children

Making Ingredients

Steamed Spare Ribs, Rice Vermicelli, Coriander, Soy Bean Paste, Tofu Milk Juice, Peppercorns, Ginger, Green Onion, Garlic, Salt, Monosodium Glutamate (MSG), Pepper, Vegetable Oil.

Method of production

1, ribs chopped into knots, add fried crispy bean curd, salt, ginger, green onion, peppercorns, bean curd milk juice, pepper, monosodium glutamate, and then add rice flour, vegetable oil and mix well;

2, in the steamer basket on a lotus leaf, loaded with spare ribs, on the cage to steam for 40 minutes until cooked, take out, put in the garlic, coriander, into the plate that is ready;

The main points: Spare ribs should be steamed until crispy. [3]

Adapted to the crowd

2-3 years old infants and young children (calcium supplement) recipes

Health tips

This dish is salty, spicy and fresh, and the pork ribs are poi soft. In addition to protein, fat and vitamins, pork ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for young children.

High-protein pork ribs, coupled with soft rice noodles, tastes meaty and rice-scented, and is simply memorable. Moms, hurry up and try it! [4]

Practice five

Tomato steamed pork ribs practice

Powder steamed pork ribs is the pork ribs marinated to taste, sprinkled into the steamed meat and rice flour and water scratched, and then spread on the sweet potato block, into the pot steamed under water until cooked that is complete. Steamed rice flour to make delicious steamed pork ribs, although the ribs steamed fat but not greasy, soft and tasty, but full of fresh taste of sweet potato pieces, is the essence of this dish.

Making ingredients

Ingredients: 2 prime rib chops (400 grams), purple sweet potatoes (2), steamed rice noodles (1/2 cup), chopped green onion (? tablespoon)

Marinade: Hoi Tin Tin Iron Strength Mushroom Light Soy Sauce (1 tablespoon), cooking wine (1 tablespoon), sugar (1/4 tablespoon), chicken broth powder (1/3 tablespoon), oil (1 tablespoon), salt (1/5 tablespoon), minced garlic (1 tablespoon), and salt (1 tablespoon). Minced garlic (1 tablespoon)

Making Process

1: Wash the pork ribs, chop them into 5-cm sections, add the marinade ingredients and marinate for 30 minutes to taste.

2, purple heart sweet potato peeled and washed, cut into hobnail pieces spare.

3. Pour 1/2 cup of rice flour and 1/2 cup of water over the ribs to coat them evenly.

4: Spread a layer of sweet potato cubes on a deep plate, then place the ribs on top and pour in the marinade.

5. Heat half a pot of water, add the marinated ribs, cover with a lid and steam over high heat for 45 minutes.

6. Remove from the pot and sprinkle with chopped green onion.

Note

1, the thickness of the ribs varies, to cut the size of the ribs can make the ribs are easy to taste, but also easy to steam cooked steamed through.

2, steamed meat rice noodles itself has a salty flavor, marinated ribs of soy sauce and salt should not be added, otherwise ribs will be too salty and bitter after steaming.

3, steamed meat rice noodles should add some water to melt, otherwise the ribs will be more dry body, and not easy to steam flavor.

4, in addition to sweet potatoes, you can also use potatoes or taro, they are all suction materials, steaming can inhale grease and fresh flavor.

5, sweet potatoes should be cut into hobnail pieces before the bottom, it can make the ribs easy to steam cooked steamed through, but also can inhale the fresh flavor of the ribs.

Method 6

Making Ingredients

Ingredients: Premium Ribs (2, 400g), Purple Sweet Potatoes (2), Steamed Pork Rice Vermicelli (1/2 cup), Scallion

Flower (? tablespoon)

Marinade: Haitian Iron Strengthened Mushroom Dark Soy Sauce (1 tablespoon), Cooking Wine (1 tablespoon), Sugar (1/4 tablespoon), Chicken Powder (1/3 tablespoon), Oil (1 tablespoon). ), oil (1 tablespoon), salt (1/5 tablespoon), minced garlic (1 tablespoon)

Making Process

1. Wash the pork ribs, chop them into 5-cm-long pieces, add the marinade ingredients and scrub them well, and marinate them for 30 minutes to taste.

Steamed Spare Ribs Other Series (15 Pictures)

2. Peel and wash purple sweet potatoes, cut into hobnail pieces and set aside.

3, to the ribs, pour 1/2 cup of steamed pork rice flour and 1/2 cup of water and scrub well, so that each rib is evenly coated with a layer of rice flour.

4: Spread a layer of sweet potato cubes on a deep plate, then place the ribs on top and pour in the marinade.

5. Heat half a pot of water, add the marinated ribs, cover with a lid and steam over high heat for 45 minutes.

6. Remove from the pot and sprinkle with chopped green onion.

Note

1, the thickness of the ribs varies, to cut the size of the ribs can make the ribs are easy to taste, but also easy to steam cooked steamed through.

2, steamed meat rice noodles itself has a salty flavor, marinated ribs of soy sauce and salt should not be added, otherwise ribs will be too salty and bitter after steaming.

3, steamed meat rice noodles should add some water to melt, otherwise the ribs will be more dry body, and not easy to steam flavor.

4, in addition to sweet potato bottom, you can also use potatoes or taro, they are all suction materials, steaming can inhale grease and fresh flavor.

5, sweet potatoes should be cut into hobnail pieces and then the bottom, it can make the ribs easy to steam cooked steamed through, but also can inhale the fresh flavor of the ribs.