Scallop 1 kg

Garlic 4 cloves

Onion 1 root

3 slices of ginger

3 tablespoons soy sauce

Cooking wine 1 spoon

2 green peppers

1 carrot

6 millet peppers

How to fry scallop meat?

Prepare ingredients

Please click to enter a picture description.

Ready for service

Please click to enter a picture description.

Scallop meat, wash and set aside.

Please click to enter a picture description.

Marinate with cooking wine for 2 minutes.

Please click to enter a picture description.

Take out the pot and put it on the plate.

Please click to enter a picture description.

skill

Scallop meat cold water (or natural) thawing, stir-frying process should not exceed 10 minutes, less salt.