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The most authentic way to stir-fry minced beef with chili peppers

Foreword

Spicy appetizers.

Materials

Main ingredients: appropriate amount of beef;

Accessories: appropriate amount of fresh chili pepper

Stir-fried minced beef with chili pepper

1

Chop the beef into small pieces.

2

Fresh chili peppers, the ones I bought are the slender ones, which are spicier and need to be chopped.

3

Chop ginger, garlic, chopped pepper, red pepper and sand ginger and set aside.

4

Put the beef in the pot first. After it is half cooked, add the Pixian bean paste. After the bean paste is fragrant, add the prepared seasoning. After the beef is thoroughly stir-fried, add the green pepper. , finally add salt and chicken essence to taste, and start eating. . . .

Tips

Chop the beef into small pieces, and chop the chili pepper, ginger, garlic, and minced pepper as much as possible.