There are many practices, for example, as follows:

Ingredients: some mutton.

Seasoning: salt, cumin powder, pepper powder, dried pepper, black pepper powder and Chili powder.

1, cut mutton into small strips, and mix with the above seasonings for curing;

2. Fry the fat part of mutton with a small fire to get sheep oil, and take out the oil residue and throw it away;

3. Add dried peppers and saute;

4. Add the marinated mutton strips and stir-fry, and use the previous sheep oil to fry the meat, so that the meat becomes thin and dry, and it is appropriate to slightly burn it;

5. Add seasonings such as salt, cumin powder and pepper powder as appropriate;

6, turn off the fire.

Efficacy: Mutton is rich in nutrition, which is beneficial to blood and liver, and is beneficial to malnutrition, soreness of waist and knees and deficiency-cold diseases.