The practice of meat, how to do it well in scallop meat, and the practice of steaming scallop meat in China.

1. scallop meat take it out and thaw it, soak it in clear water and clean it.

Pour the wine at the bottom of the plate

Spread with chopped green onion and shredded ginger.

4. Clean up scallop meat's dishes.

5. Sprinkle with chopped green onion and shredded ginger

6. Mix vinegar, umami and salt and pour them on the scallop meat.

7. Boil the water in the steamer, cover the plate with a small dish, put it on the steamer drawer, cover the lid and heat for 5-8 minutes.

8. After steaming, remove the saucer, pick out shredded ginger and chopped green onion, and pour out the excess soup.

9. Boil the oil in a wok and pour it on the scallop meat.