Bass, green bell pepper, red bell pepper, ginger, garlic, yellow lantern chili sauce, wild pepper, salt, cooking wine, starch, white pepper, oil.

How to do:

Slice the green and red bell peppers into small circles, mince the garlic, and flatten the ginger.

Remove the scales, guts and gills from the perch, and scrape the fish with a knife to get rid of the slime, which will reduce the fishy odor. Chop off the head of the fish, and slice off two flaps of fish from the tail with a knife.

Slice off the spines of the fillet, chop the fish bones into small pieces, and slice the fish meat into 4- to 5-millimeter slices.

Wash the sliced fish with water until the water is clear. (This step can reduce some of the fishy odor and make the fish meat more white and tender.)

Squeeze out the water inside the fish and put it into a bowl. Add salt, white pepper, ginger juice and cooking wine and scratch well to remove the fishy smell and add bottom flavor to the fish.

Add the appropriate amount of water starch, and finally add a little cooking oil, mix well, to the fish batter standby. (If the fish is dry, you can add water, be sure to let the fish fully absorb the water, so that the fish is tender enough. Or add some egg white, I don't like to add egg white, so I omit it.)

Pour oil in the pan, under the yellow lantern chili sauce, wild mountain pepper sauce, ginger stir fry, stir fry butter. Put in the fish bones and fry, fry until the fish meat is browned, pour in the appropriate amount of water.

Cook until the fish is cooked through, add salt to taste, moderate to a little bit of chicken essence to increase freshness, fish out the fish bones.

Turn the heat to low, put the fish fillets, fish fillets under the end of the turn the heat to high, cook until the fish fillets change color, add a little white vinegar.

Pour the fish fillets together with the soup into a large bowl, sprinkle with minced garlic and green and red pepper rings, and finally drizzle with hot oil and sprinkle a little white sesame seeds.

Do a good job of the fish is particularly tender, sour and spicy, especially appetizing, add some of their favorite vegetables inside will be better.