Taste: salty. Technology: Steamed turtle and pig spinal soup. Material: main ingredient: tortoise 750g.
Accessories: 200 grams of pig spine, 60 grams of Rhizoma Drynariae and 60 grams of Cistanche deserticola.
Seasoning: 5g ginger, onion 10g, pepper 1g, 2g monosodium glutamate, 6g salt, cooking wine 10g, and 25g peanut oil to teach you how to make turtle pig spinal cord soup, which is delicious.
2. Blanch the soft-shelled turtle in boiling water for 3-5 minutes, scrape off the black film on the skirt and remove the fishy smell;
3. Chop off claws and tails, remove the backboard and abdominal shell, cut into pieces and put them in a steaming basin;
4. Put Cistanche deserticola and Rhizoma Drynariae into gauze bags, tie them tightly, fry them into medicinal juice, and remove the gauze bags;
5. Evenly put cooking wine, chicken soup, pig bone marrow, ginger slices, onion knots, salt, medicinal juice, cooked peanut oil and pepper into a steaming basin, and cover it;
6. Seal, steam in a cage for more than one hour until crisp and rotten, and take out;
7. Uncover the lid and add monosodium glutamate to taste. Tips-Health Tips:
This product has the effects of nourishing yin, tonifying kidney and filling marrow, and is suitable for patients with hyperosteogeny due to kidney yin deficiency (dizziness, tinnitus, backache and leg pain affecting activities).
Pie-food phase grams:
Turtle: Turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit meat, mint, celery, duck eggs, duck meat, mustard, chicken, eel and crab.
Rhizoma Drynariae: 1. Rhizoma Drynariae avoids mutton, sheep blood and moss.
2. It should not be used with wind-drying drugs.
The practice of binaural turtle soup introduces the cuisines and their effects in detail: nourishing and health care recipes, malnutrition recipes, diabetes recipes, hypertension recipes and anti-cancer recipes.
Taste: salty. Technology: Roasted turtle soup with both ears. Material: main ingredient: 750g soft-shelled turtle.
Accessories: Tremella (dry) 30g, Auricularia (dry) 30g.
Seasoning: sesame oil 2g, monosodium glutamate 1g, yellow rice wine 15g, onion 15g, ginger 10g. The soup is characterized by its freshness and smoothness. Teach you how to make turtle soup with ears, and how to make turtle soup with ears is delicious 1. Slaughter the soft-shelled turtle, put it into a boiling water pot, take it out, scrape off the black mucosa of the back shell, and chop it;
2. Tremella and Auricularia auricula are soaked in warm water, washed and smashed into small flowers;
3. Put the soup pot on the fire, pour in clear water, add soft-shelled turtle, tremella and auricularia, add onion, ginger slices, refined salt and Shaoxing wine, boil over high fire, and skim off the floating foam;
4. Simmer the soft-shelled turtle with low fire until it is cooked and rotten, remove the onion and ginger slices, and add monosodium glutamate and sesame oil to taste. Pie-food phase grams:
Turtle: Turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit meat, mint, celery, duck eggs, duck meat, mustard, chicken, eel and crab.
Auricularia auricula (dry): Auricularia auricula should not be eaten with snails. Judging from the medicinal properties of food, cold snails encounter slippery black fungus, which is not conducive to digestion and should not be eaten together.
People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding.
Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.