condiments

Small fish 250 grams

300g soybean

condiments

shredded ginger

20 grams

Garlic rice

30 grams

hotbed chives

10g

Red pepper

five

Shredded green pepper

30 grams

Light soy sauce

20 ml

Consume fuel

10ml

salt

Proper amount

vegetable oil

50 ml

Pickled bamboo shoots

50 grams

garlic

1/2 heads

Braised larval fish with soybean

1.

Put the oil in the pot first, and when the oil is hot, put the fish down and fry it.

2.

Fry until almost golden brown, and take out the pot for use.

3.

Add a little vegetable oil and stir-fry the soybeans until the beans turn from yellow to orange.

4.

Add shredded ginger, shredded garlic and shredded dried Chili, stir-fry a few times, and simmer with water.

5.

When the water for boiling beans is less than half, add salt, soy sauce and oyster sauce to taste, and also pour in the fried fry and turn it over a few times. Cover the pot and simmer for five minutes.

6.

Try fish with moderate hardness, then add shredded green pepper and onion and stir-fry twice.