[Fried rice cake with shredded cabbage and meat]
Main Ingredients: 2 rice cakes (2 servings) 300 grams, 300 grams of Chinese cabbage, 100 grams of pork shanks
Accessories: 20 grams of oil, 5 grams of lard, 3 grams of salt, 15 grams of soy sauce, 2 grams of dark soy sauce
Practice: Step 1, water mill rice cakes, cabbage and shredded pork fried rice cakes continue.
Step 2, cabbage only take a few petals, portion and rice cake almost can be, rice cake is generally one person one is enough.
Step 3, leg meat shredded, cabbage cleaned and sliced, rice cake sliced and raised in water, these preparations are done.
Step 4, hot pan with a little more oil, into the shredded meat sautéed flavor
Step 5, shredded meat stir-fried to contraction after adding a little soy sauce coloring seasoning
Step 6, continue to stir fry until the meat contraction, shredded meat flavorful aroma
Step 7, into the cabbage stir fry
Step 8, cabbage stir fry soft, add half a spoonful of salt
Step 9, add rice cake slices, sprinkle some water on top, it is enough to dip your hand a little bit and fling it on.
Step 10, and then pour a tablespoon of soy sauce, cover and smother for 3 minutes
Step 11, 3 minutes later, open the lid, the rice cakes have been completely cooked soft
Step 12, in order to color a little red, you can drop 2 drops of soy sauce color, and stir-fry evenly
Step 13, and finally add a tablespoon of oil, I used the home boiled lard, more fragrant
Step 13, the last plus a spoonful of oil, I use home boiled, the lard.
So a big plate of fried rice cakes, as long as with a bowl of soup, the two families of a meal will be solved, never get tired of eating cabbage and shredded pork fried rice cakes.