In fact, different flavors of brine, spices are different, such as Sichuan people prefer to add dried chili peppers in the spices, there is a Sichuan flavor. The following is the kitchen's own recipe! 1. recipe; anise 25 grams cinnamon 15 grams cumin 15 ~ 25 grams licorice 10 grams of Sannai 10 grams of Gan Woi 3 ~ 5 grams of peppercorns 20 grams of sand nuts 10 grams of Grass Nutmeg 5 grams of grass fruits 15 grams of cloves 5 ~ 15 grams of ginger 100 grams of scallions 150 grams of rock sugar 350 ~ 500 grams 2. Note: Cloves contain clove oleylphenol, which is a very strong flavor, the use of which can be based on the specific situation Adjust the dosage. Generally speaking, 5000 grams of fresh soup in the amount of cloves should be controlled between 5 to 15 grams.

For reference only.