You need to add a lot of water before cooking.
Add a proper amount of salt to the water where noodles are cooked.
Add noodles when the water boils. Fourth, cover the pot when cooking, and cook for about 10 to 15 minutes after boiling.
2. If the spaghetti is fine, the cooking time can be shortened to avoid being too soft and losing its elasticity and strength.
3. When putting the spaghetti into the pot, don't stir it with chopsticks first, let the noodles disperse naturally, and then stir it after it softens slightly.
If you are not sure about the cooking time, you can decide according to the recommended time on the packaging bag, or choose one to taste when it is almost cooked. If there is no smell of raw flour and the taste is suitable, you can start the pot.