1. Today is the Dragon Boat Festival. I was woken up early and my eyes were still puffy with sleep. When I opened my eyes, I could see the golden sunshine shining on my body. Eating rice dumplings has naturally become my family's annual Dragon Boat Festival tradition, but this time I made them myself.

2. I collected production videos in advance and prepared to follow the pictures.

3. I first took out the rice dumpling leaves that had been soaked in advance, took one and placed it in a funnel shape, grabbed a handful of rice and sprinkled it in, then put two candied dates in, and folded the other end of the rice dumpling leaves. Prepare to tie the thread. But I found that there were two small gaps on both sides of the rice dumpling, so I took another rice dumpling leaf and plugged the gap tightly to ensure that there would be no leakage of rice before I started tying the thread. The first rice dumpling is wrapped and the shape is pretty good. People say that everything is difficult at the beginning, but I think it is nothing more than that.

4. I continued to make the second and third ones? With my previous experience, I made the better the more I made, and within half an hour I made a plate. After wrapping, grandma put the rice dumplings into the pressure cooker and cooked them for half an hour, then turned off the power and simmered them for a few more hours. The rice dumplings came out of the pot, and a plate of rice dumplings was neatly placed in front of me. Untie the rice dumpling rope, peel off the rice dumpling leaves, and you will see red and white rice dumplings. It tastes rich and sweet in your mouth. Sure enough, the fruits of your own labor are the most precious.

5. I had a very fulfilling Dragon Boat Festival this year.