With the weather getting hotter, summer is coming quietly, so more and more people don't want to stay in the kitchen. What kind of food to cook is better? Here I recommend a summer must-have dish that I cook every summer to clear away heat and relieve summer heat, cold salad and ear root. This dish has the effect of clearing away heat and toxic materials, and it is a good product in summer.

It is essential to prepare rich condiments for making delicious cold-mixed roots, so what should I prepare? Next, I will introduce them to you one by one.

First of all, prepare a catty of fresh ear root, two spoonfuls of Chili oil, one spoonful of white sugar, one spoonful of chicken essence, two spoonfuls of soy sauce, one spoonful of vinegar (not jealous), minced garlic and one spoonful of sesame oil for later use.

1. The first step is to clean the root of the broken ear, remove the root above the broken ear, and clean the soil above the broken ear. Because it grows in the soil, it is best to clean it several times.

2. Step 2, break the cleaned ear root, cut it into 2-3 cm long segments and put it in a bowl for later use.

3. Step 3: Sprinkle two spoonfuls of salt on the prepared ear root and marinate for about 10 minute, in order to remove astringent water from the ear root.

4. Step 4, pour the pickled ear root out of astringent water, and then add the prepared seasoning, Chili oil, one spoonful of sugar, one spoonful of chicken essence, two spoonfuls of soy sauce, one spoonful of vinegar (not jealous), minced garlic and one spoonful of sesame oil.

5. Step 5, stir the roots of the broken ears in the bowl evenly, and marinate for ten minutes to taste better! This dish can be said to be very delicious. If it is the only one, you can eat two bowls of rice at a time, which is a signature dish for all ages.

The hot summer is here. I hope everyone can learn this dish and make it a main dish for family and friends to eat and eat healthily.