How to pickle onions
Ingredients:
White onion 1, white vinegar 2g, lemon juice 3g, sugar 5g, salt 1g
Pickled onion practice:
1, onion cut into fine julienne, the thinner the better;
2, take the large bowl, put onion julienne, white vinegar, lemon juice, salt, sugar scratched well, so that the onion is evenly wrapped in the seasoning;
3, marinate for about 10 minutes.
Tips:
Onions are nutritious and pungent odor. It can stimulate the secretion of the stomach, intestines and digestive glands, improve appetite, promote digestion, and onions do not contain fat, and its essential oil contains a mixture of sulfur-containing compounds that can lower cholesterol, which can be used to treat indigestion.