2 potatoes, 6 red peppers, a small piece of bacon, some garlic slices, a tablespoon of cumin, a spoonful of soy sauce, a spoonful of cooking wine and some salt.

1, peeled potatoes, cut into slightly thick slices, soaked in clear water and drained for later use.

2, bacon cut into small pieces, there are 5 or 6 pieces, just seasoning, pepper cut into circles.

3, put a little oil in the pot, add bacon slices, stir-fry until golden brown, add Chili rings, garlic slices, stir-fry until fragrant, add potato chips, add a spoonful of soy sauce, a spoonful of cooking wine, add a little water, stir-fry, cover with low heat, add a tablespoon of cumin granules, stir-fry, and put them away when cooked.