1, celery and shiitake mushrooms are washed.
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2. Stem and slice the shiitake mushrooms. Cut celery diagonally into pieces.
Scallion, ginger and dried chili pepper are also ready.
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3, start a pot of water, put a little salt. When the water boils, put in the chopped mushrooms, celery blanch together for two minutes, fish out and set aside.
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4, start a pot of oil, put onion, ginger, dried chili pepper stir fry.
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Then add blanched celery and mushrooms and stir-fry.
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Before leaving the pot, add a little salt, soy sauce, oyster sauce, sugar, sesame oil; toss well and serve.
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