1, oven baked chicken legs to use tinfoil, because the chicken legs inside the oil is more, if the direct baking is likely to lead to the inside of the oil overflow, so that the inside of the baking dish also become greasy, cleaning up is also more troublesome, and the use of tinfoil, you can prevent this from happening.

2, in addition to tinfoil wrapped around the chicken thighs and then put into the oven inside the baking, can better lock the food inside the fresh flavor, if you sprinkle on the top of the seasoning, but also can be more flavorful some, but in the package of the general do not have to wrap too tightly, a little space can be.

3, it should be noted that the tinfoil is generally divided into glossy and matte, matte is more likely to absorb heat, so in the package to put it on the outside, so that it will be easier to bake the chicken thighs. And it is best not to drop acidic substances inside the tinfoil seasoning, so as to avoid chemical reactions hazardous to health.