2. heat the wok with low fire, add the pepper granules and stir-fry until the pepper is fragrant and the water evaporates and is fragile, and take it out for later use.

3. Continue to stir-fry the salt in the pot with low fire. Stir-fry until the color turns yellow.

4. Put the dried and roasted Zanthoxylum bungeanum into a pulverizer and grind it into powder. In the past, people used to exchange nests, but now this kind of exchange nests is rarely used in families, and many families use shredders. )

5. Put the crushed pepper powder into salt and stir it evenly, and the salt and pepper powder will be made successfully.