Ingredients for hotpot: fat beef, tripe, pork tripe, yellow throat, loin slice, pork liver, pork tongue, fat intestine, fish bubble, eel, squid, loach, jellyfish, hairtail, bullfrog, Pipi shrimp, duck tongue, chicken gizzard, goose intestine, duck food belt, braised chicken feet, braised duck feet.

Matters needing attention in hotpot hotpot

1, ventilation in the room. When you rinse hot pot, the hot pot keeps firing, spreading water vapor to every corner of the room, and with the evaporation of water vapor, it is deposited in the air with the smell of hot pot. The whole person is breathing in the smell of hot pot, so do a good job of ventilation and breathe fresh air.

2. Prevent yourself from being burned by hot hot pot and ingredients. Because the hot pot is burning all the time, the water temperature in the pot and the temperature of the ingredients will reach more than 100 degrees. When you rinse, you should pay attention to prevent water from spilling out and burning yourself or your friends. When you eat, you should also be careful not to hurt yourself.