Wash and marinate, heat on low heat, fish out in time, and pass through cold water.

1, rinse the chicken, then cut into small pieces, add the appropriate amount of cooking wine, ginger slices, marinate for 30 minutes.

2. Pour appropriate amount of water into the pot, put the marinated chicken into the pot and heat it up on low heat.

3, chicken blanch seven or eight minutes and then promptly fish out.

4, put the blanched chicken into cold water for a while, this can increase the taste of chicken. Chicken blanching need to pay attention to, in the process of stewing there will be a lot of impurities, you need to fish out in a timely manner to avoid re-sticking to the chicken, increase the fishy flavor.