IngredientsRecipesCalories: 6.3 (kcal)Main IngredientsScrews500gSupplementary IngredientsOil30gSoy Sauce10gSalt5gSoy Sauce10gYellow Wine15gMonosodium Glutamate2gGinger3slicesScallionSmall amount
Methods/Steps
1: To be used in the ingredients screws soak for half a day, washed.
2: Wash the green onion to be used, in order to spare.
3: Cut the ginger into slices and set aside.
4: Turn on low heat, pour 30g of oil into the wok, add 3 slices of ginger and 5g of salt.
5: Wait for the ginger slices to turn white and pour in the screws.
6: Stir fry on high heat.
7: Pour in 10g soy sauce.
8: Stir-fry back and forth over high heat.
9: Add 10g soy sauce and stir-fry.
10: Pour in the right amount of water.
11: Cover the lid, hear the sound of soup boiling, change to low heat, cook about three minutes, pay attention to the sound do not burn dry.
12: open the lid, make sure the screws are cooked, turn off the fire, put in the monosodium glutamate.
13: pick the green onion into small pieces into.
14: Finally stir fry, present up can be.