Cake practice: low gluten flour, eggs, vegetable oil, sugar, milk

Practice: Separate the egg whites and egg yolks, whisk the egg whites with sugar in three parts, add the egg yolks to the milk, low gluten flour, vegetable oil and mix well. Three times the whipped egg whites into the egg yolks, stirring evenly, mold brush oil, pour on the oven on the baking can be, rice cooker can also.

Egg tarts: tart crust, light cream, eggs, sugar